Green Pea Soup
Green Pea Soup Starchy, and sweet green peas or garden peas are one of the ancient cultivated vegetables grown for their succulent nutritious green-pods. Green peas are one of the common ingredients in...
View ArticleHow to prepare butter milk at home?
The liquid portion which remains after separating butter from Yoghurt is called as butter milk or “takra” . Butter milk is a low fat skimmed milk with almost 2% of fat content. The butter milk is...
View ArticleHome made: Vata, Pitta and Kapha Tea
According to Ayurveda, the doshas are biological energies found throughout the human body and mind. They govern all physical and mental processes and provide every living being with an individual...
View ArticleWhy Basmati Rice is special than Regular Rice?
More than half the world’s population virtually lives on rice. Basmati rice is an unique varieties of rice originating from South Asia. Basmati rice is being world popular type of rice at the present...
View ArticleHow to Setup the Ayurvedic Kitchen?
Every home has a best doctor in itself, called the Kitchen. Unfortunately, a majority of households failed to recognize or realize the importance of having a healthy kitchen. Home cooked meals are not...
View ArticleMedicinal values of Garlic
Almost there is no cuisine in the world that does not use garlic to spice and add flavor the foods! Of course, there are a few communities that prohibits the use of garlic in certain auspicious days....
View ArticleHow to Make Paneer at Home?
Paneer, the healthy and delicious form of Cheese is made from milk. Often referred as Cottage Cheese in western countries, paneer has its origin in the Indian subcontinent. It is used invariably in...
View ArticleHow to Prepare Paneer at home?
Paneer is one of the healthiest and low fat cheese forms originated in the Indian Subcontinent. Alternatively referred as Cottage Cheese, it is used widely in both sweet and savory dishes. Lately,...
View ArticleHot Pressed Oil Vs Cold Pressed Oil – The Basic Overview
The edible oil we use in cooking is generally hot pressed oil. However, it is only in the recent period, once people gained awareness about the importance and benefits, cold pressed oil became very...
View ArticleVegetable Samosa (pyramid-shaped pastries)
Vegetable Samosas Samosas are probably the most popular appetizer and are often served. This recipe is for traditional recipes for light lunch and even breakfast. It is similar to fried pastries with...
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